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Stemmed Dish

Stemmed Dish

Archaeology/Yayoi/High Resolution

Tokyo National Museum

Stemmed Dish with Pine and [Lingzhi] Mushrooms Porcelain with underglaze blue

Stemmed Dish with Pine and [Lingzhi] Mushrooms Porcelain with underglaze blue

By Ninnami Dōhachi (1783–1855) and Noro Kaiseki (1747–1828); Kairakuen ware

ceramics/Edo/High Resolution

Tokyo National Museum

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